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Archive for the 'Food' Category

Jul 11 2009

Exeter Township and Boscov’s East Farm Market

tomato-fresh1.jpgAn eastern suburb of Reading, PA has joined the local communities sponsoring farmers’ markets.  As I did not think it would be operating on the 4th of July, I wandered over the next Saturday to see if it, indeed, exists.  Yes, Virginia, there is an outdoor farm market in Exeter Township!

On the approach towards the parking lot of Boscov’s, a retailer renowned for civic-minded activities, I spied five tent tops in a far corner.  These were the little ten by ten feet jobs that families use at soccer games or the beach.  In addition, there were two folding tables without covering and one food vendor with the classic beach umbrella arrangement over the cart.

This modest start is exactly how the West Reading market began.  It is almost as if a few brave vendors must test the waters, to the benefit of others who will jump in once the consumer interest has been proven.   Happily, several of the tents offered exactly what I wanted and expected: locally grown produce.  One stand had cabbages larger than bowling balls and a commodity new to me - golden beets.  Others had garden plants or homemade catsup and preserves.  I found the preserves to be costly.  Am I willing to pay $6 for a large jar of homemade jam?   I think it will need to be one of my favorite fruits for that sort of sum to leave my wallet. The classic hot dog vendor - well, what can be said, other than seize the opportunity to feed the masses of shoppers.

I was a little disappointed to see that one of the tables was for some sort of eco-vitamin-snake oil-wonder drink.  That does not match the spirit of the endeavor, in my humble opinion.   Nonetheless, if you live nearby and need some fresh produce for the weekend, this market is worth a look.

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Jan 25 2009

SUPERBOWL

Why does it need to be so late on the east coast?  Can’t our fellow Americans in the Pacific Time Zone watch a game that starts at 2:00 PM their time?  I do not see obstacles to that.  If that could happen, then the east coast people will be watching starting at 5:00 PM their time – certainly an appropriate time for scarfing down all the wings, pizza, beer, chips, and so forth.  As for the Californians, they can take a turn for a few decades of “needing” (?) to eat Superbowl foods at a time they might not normally eat in the middle of their afternoon.  The Superbowl commercials will be just as funny.

The end of January/ beginning of February is cold and dark, and possibly full of bad weather conditions,  for half of the east coast at the traditional Superbowl starting time.  If party guests are drinking spirits, then they possibly have the alcohol to process before they can head home,.  Late, late, late night for adults and some children.  On a school night.  On a work night. 

It’s time for a change.

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Jan 16 2009

Squirrel Feeder Folks - Part Two: The Battle

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My partner and I made the decision to start feeding the backyard squirrels.  We have accidentally fed them birdseed for years, but now we are consciously choosing to feed them.  As this was an impulsive move, we are shooting from the hip so far.  

What is official squirrel food?  For the moment, it is whatever the local big box store says it is.  And that is dried ear corn.  This was not the best option; it was the only option.  Thus, until we do our feed research, in ear corn we trust.

We have a heated squirrel water bowl (really a birth bath) and a ceramic bowl for feed.  Into it, I excitedly placed three ears.  That was today, the third day of squirrel over-wintering parenthood.  Now, I am realizing that watching the little rodents happily chomping away on our deck may not be as easy as we imagined.

Pecking order.  Birds have it, literally.  Wolves have their hierarchy of power with the alphas, betas, and so forth.  Humans have it.   Then, it should not astonish anyone to acknowledge that squirrels have dominance ranking.  I observed it this morning as one precious-looking squirrel was at the bowl with the three newly poured corn cobs.  He (or she) was happily springing on an ear to extricate one kernel, then leaping back about a foot away to happily chew.  This was repeated several times until…

A more dominant squirrel appeared. Older, bigger, cannier, and wise in the ways of the squirrel world, this creature ambushed my cutie.  The ambush was just a “get out of here” maneuver, not infliction of bodily harm.  However, this dominant squirrel contrived to deprive me of my squirrel watching pleasure.  This meanie picked up a cob in his mouth and scampered away with it!

Alright.  This happened on our first day as well.  However, what has me on the warpath is that the scalawag returned to do it again three minutes later. What chutzpah!  Obviously, I leaped up and banged on the door.  Unfortunately, when an ugly huge human does this, not only the meanie, but also the cute, squirrels run.  In annoyance, I went outside and peeled the kernels from the only remaining ear into the bowl.  My thinking was that the “one-at-a-time” dainty eaters will still be able to eat within our sight.  In contrast, the muscular tricky squirrels will not find anything worth hauling.

I wonder what can happen next?

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Jan 15 2009

Chocolate

onemug.jpg“Does the C in YMCA stand for chocolate?” asked one of my before-school care charges, obviously hoping that my answer would be “yes.”

Why is chocolate so magical?  Why does it conjure up images of comfort, caring and indulgence? There is no denying that in the United States, if not the world, it holds the status of a reward.  Chocolate producers obviously capitalize on this attitude in their marketing.  However, even without marketing, I believe that it would nonetheless be regarded as special enough for children and adults to clamor for it.

In the past, I did not crave chocolate.  No, my favorite sweets (and I DO have a sweet tooth) were desserts using any red fruits.  I could rather easily walk by a plate of chocolates.  But then, I worked for a supervisor who adored fine European chocolate.  Occasionally he would bring in a morsel from Belgium or environs to attempt to convert me to his tastes.  Aah, to my detriment, it worked.  I am now a chocoholic.

It is not the cocoa or cacao alone.  Heavens no!  Have you ever had a spoonful of unsweetened cocoa mix?  Blecch.  Now, add sweetener.  Not good enough for me.  It is not the sugar which redeems the cocoa.  No, it is the butterfat.  When one combines the cocoa with sugar and the glorious dairy fat, then the result is a sweet for the gods. Thus, until the candy makers tap the raspberry and butterfat lover’s niche, I guess I will settle for chocolate.

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